Myrtle is the symbol of divine generosity. According to one interpretation, when “Adam was expelled from Paradise he was allowed to take with him wheat, chief of foods; the date, chief of fruits; and the myrtle, chief of scented flowers.” The bark and roots are used to tan the finest Turkish and Russian leather to which
they impart a delicate scent.
This scent is used in perfumes, soaps and potpourris and can be enjoyed in your
Our Sweet Myrtle is the dwarf variety. It is
useful in gardens that are zone 8 and up as a fragrant hedge or accent
specimen. The plant prefers full sun and adequate moisture with good
We recently had the occasion to
see firsthand just how important enough water is to this plant. Planted over
20 years ago with
Rosemary, this particular lone Dwarf Sweet Myrtle struggled
for years on the meager moisture we allowed the rest of the garden.
When we redesigned the garden this year,
removing the Rockroses and the Rosemary, the Myrtle started receiving
moisture almost daily. And over about a three-month period, it grew at least
a foot in diameter and more in height. The fragrance also became more
pronounced. It is now a very happy 5-foot by 4-foot shrub, covered in its
fall purple berries. And, speaking of berries, be sure to pick a few to use
for some culinary experimenting. The leaves, flowers and berries are edible
but are very strong and should be used sparingly until you are familiar with
how they flavor your food. Historically, Myrtle has been used mainly to
flavor strong meats, like lamb. Often the leaves are used more like a
removed from the dish after seasoning, instead of becoming part of the dish.
The fresh berries have an almost sweet quality that the astringent leaves do
not possess. In Sardinia, the liqueur Mirto is a made
from both the berries and the leaves of Myrtus communis. A red Mirto
is made from the berries alone and a white Mirto is made from the berries
and the leaves. This wine is consumed after dinner to aid in digestion. This
ancient tradition goes back to about 50 A.D. when the ancient Greek
physician, Pedanius Dioscorides, used a Myrtle wine for a myriad of
ailments including bladder infections.
With homemade infusions on the rise, you
might like to try your own hand at infusing myrtle berries into a
base liquor like vodka. The tiny berries which are pure white on the inside
and purple on the outside are reminiscent of tiny grapes. Indeed,
their skin color quickly takes over the inner white of the berry and will
just as quickly color whatever it comes in contact with. When infused into a
clear spirit, the berries impart a delightful deep purple color within a
matter of hours. Add a teaspoon or two to your next Martini and make a
As you can see on the left,
Dwarf Sweet Myrtle takes pruning well and is suitable for hedges.
It also makes nice topiaries. In colder climates, it can be grown in containers
and brought in for the winter. Just make sure not to over water it when it is
Dwarf Sweet Myrtle is one of the six plants chosen
to be in our
Herb Garden Six Pack.
Dwarf Sweet Myrtle also makes a great addition to
our Zone 8 Fragrant Herb
Garden Six Pack. It also makes a good addition to our
Edible Flower Garden Six Pack.
This plant is often
available in plug trays. These trays hold 128
of all the same plant. They are a great low cost way to fill a lot of
space. Each cell is 3/4 of inch by 3/4 of an inch. Check here to see
Dwarf Sweet Myrtle