Georgeanne Brennan lives a charmed life
with homes in both the US and Provence, France. She teaches regional
cooking in France, emphasizing what is in season. The Mediterranean
Herb Cookbook celebrates
all our favorite herbs: Lavender, Rosemary, Mint, Oregano, Thyme and more.
Luscious recipes for every course and helpful instructions for making
simple dishes elegant are indicative of Ms. Brennan's expertise.
Whether you want to serve a stylish main
course like Halibut Kabobs with Winter Savory and Lemon or a fun sweet
like Apple Crumble with Lavender, the four recipe sections--Small
Dishes, Salads and Soups, Main Courses, Breads and Sweets, and Basic
Herbal Recipes--will provide ample selections. In Basic Herbal
Recipes, Herb Blends like herbs de Provence, Herb Butters, Sauces,
Marinades, Beverages, Oils and Vinegars are included (over 50 recipes in
this section alone).