The Great Curries of India gives us detailed directions for one of the most complex and varied seasonings in the world. Combined with instructions on dishes from many different regions, these specific spice blends make  this book great for beginning curry cooks or experienced chefs.

The Great Curries of India ORDER
The Great Curries of India

by Camellia Panjabi
October 1995

More recently by Camellia Panjabi
50 Great Curries of India

192 Pages

Additional books you might like on cooking with herbs and spices!


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