Take your herbal cooking to new heights
using special herbs and ingredients with The Gourmet's Garden. Anne
Gardon is the best kind of cookbook author; she grows her own herbs.
Included in the 75 delightful recipes are mint spring rolls, lamb chops with
bee balm, chicken and lovage pot au feu and quick apple tart with lemon
In addition to gardening and cooking, Anne
also takes all the photographs found in her book. Each recipe is illustrated
with a stunning color photo that inspires just by being there.
Ms. Gardon was awarded the Silver medal at Cuisine Canada's
Culinary Book Awards in 2001 when the hardcover version of The Gourmet's
Garden first came out. Our paperback version of 117 pages is printed on
high quality slick stock for easy cleaning and is just as wonderful but
easier to use as the hard cover edition. This book is included in our
Gourmet Herb Garden Kit
which includes The Gourmet's Herb Garden
Cookbook and our
Gourmet Herb Garden Six Pack.