Chives are part of the mixture
'Fines Herbes', a mixture of finely chopped fresh herbs usually
added at the end of cooking. Herbs commonly used are equal parts of three or
four of the following: Basil, Chervil, Chives, Marjoram, Mint,
Parsley, Rosemary, Sage, Savory, Tarragon or Thyme. The easiest way to
"chop" Chives is to cut them with scissors.
The picture to the right
shows young chives ready for shipping. The older they get, the fatter their
When you harvest
chives take a section of spears (leaves) in your hand (just what you
need for dinner) and cut that section all the way to the ground. If you cut
in mid spear, then that spear will turn into dead grass and make cutting new
growth cleanly difficult.
and more information on chives, please visit our pinterest board
are one of the six plants chosen to be in both our Kitchen
Herb Garden Six Pack and our Small Space Herb Garden Six
With their spicy edible petals, they also make a good addition to our
Edible Flower Herb Garden Six Pack.
This plant is often
available in plug trays. These trays hold 128 of all the
same plant. They are a great low cost way to fill a lot of
space. Each cell is 3/4 of inch by an inch. Check here to see