Picked when in bud or just after the bicolor petals have begun to unfold, Magic Carrousel Rose blossoms are perfect for donning a wreath or garnishing a cake.

Seventeenth Century Herb Tea
Rose leaves were often included in teas in times past,
like in this one from the 1600's.

Parts
1 Rosemary (leaves)
2 Lemon Balm (leaves)
6 Rose (leaves)
A handful of Rose Petals
Chop finely (once dried), and make as normal.
(Steeped in water brought to a boil).
Try this warm or iced. A true blast from the past.