Judy Fischer is one of our oldest miniature roses and one of our favorites. It has proven to be a tough shrub that has taken drought, sheering by deer and lost of sun.

Like all roses, miniature roses are sun loving and fairly drought resistant. Plant in well drained soil and fertilize with an organic fertilizer in the spring. We prune out dead canes whenever we notice them and shape the plant to the height and width we want in fall. All rose petals are edible if grown organically and make attractive garnishes for salads. They can be added after cooking to almost any dish. Whole buds can be used to decorate cakes or other confections. Sample buds should be pulled apart and inspected for insects before using on food. The book How to Eat a Rose provides more on using roses in culinary pursuits.