CULINARY ORIGANUMS

Culinary Oreganos

Why use the term Origanum instead of Oregano?

Because, the word Oregano can apply to plants not in the Origanum genus. Think of the word Oregano as descriptive term instead of a plant. It is a flavor, an essence, an oil. The flavor of Oregano is found in many different genera all over the world. The chemistry of these different 'Oreganos' is similar but not identical. It is these differences which give them their delightful nuances. Most Oregano flavored plants contain carvacrol and often thymol, in addition to various other chemicals.

What about Marjoram?

At one time Sweet Marjoram and its offspring were classified as a separate Genus. Not too long ago these plants were reclassified into the Genus Origanums.

This leaves us with Culinary Origanums that tend toward the large tomentose Greek Oregano and Culinary Origanums that lean toward the smoother, rounder, grayer leaved Sweet Marjoram.

Which Culinary Oregano is right for you?

Culinary Origanums have varying degrees of Oregano flavor. Use our flavor and intensity chart to select the Culinary Origanum most intriguing to you. Flavor is measured as 1 being close to Sweet Marjoram and 10 being close to Greek Oregano. Intensity is how it numbs your tongue, with 1 being mild and 10 being the spiciest. While Sweet Marjoram is included in our table, we advise that you direct seed this tender perennial and do not offer it for sale.

PLANT NAME	FLAVOR	INTENSITY
Origanum vulgare hirtum Greek Oregano	10	10
Origanum maru Syrian Oregano	9	9
Origanum tyttanthum Khirgistan Oregano	7	4
Origanum marjorana Sweet Marjoram	1	3
Origanum onites Cretan Oregano	3	10
Origanum x majoricum Italian Oregano	4	5
Origanum x marjorana Sicilian Oregano	4	4

Recipes using Fresh and Dried Oregano

View All Our Oreganos
and learn more about how to use them

Internet Specials

Receive Mountain Valley Views,
our free email newsletter

When searching the web, we recommend GOOGLE.