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Arugula is a fast growing annual salad green that you either love or hate. It has a strong peppery mustard like flavor. Once used sparingly to add a bit of zing to a salad or stir-fry, it has become a star in its own right and is often found as the main ingredient in a salad. The young leaves are the tastiest but if the plants get too old to eat the leaves, try letting them flower and using the flowers. These are rather nutty tasting and make a delicious garnish. |
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Cultural Information Height: 1 foot Hardiness: Annual Flower Color: Cream Characteristics: Full Sun Uses: Culinary |
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