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The Great Curries of India gives us detailed directions for one of the most complex and varied seasonings in the world. Combined with instructions on dishes from many different regions, these specific spice blends make this book great for beginning curry cooks or experienced chefs. |
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ORDER The Great Curries of India by Camellia Panjabi Hardcover October 1995 More recently by Camellia Panjabi Additional books you might like on cooking with herbs and spices! |
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