Any book on flowers by Malcolm Hillier is bound to be a
winner. His passion for fresh and dried flower arrangements spans more
than thirty years and his experience and innate sense of design is brilliantly
displayed in this latest effort on fresh floral design.
This is a 500 page full color coffee table book that is hard to put
down. Page after page of floral arrangements are displayed with lists of
ingredients, tips on display vessels, and alternative suggestions should
the original design not quite suit the surroundings or available
It is a fun book with suggestions most of us would not readily think of
like, Peonies in Chinese lettuce. Instructions are given for choosing the
peonies, conditioning the flowers, extending the life of the lettuce
leaves, or chicory if you prefer, and suitable conditions under which to
use such an arrangement.
Or, how about a box with a wok inside to hold water for hosta leaves,
iris flowers and a rose, appropriately named the Blue Lagoon.
There is so much to read and try in this book that the senses cannot
take it all in in one sitting. And, yet many of the decorations contain
only a few carefully chosen elements.
Chapters include Elements of Design, Inspirations for the Home,
Seasonal Arrangements, and Special Occasion. The chapters on Practical
Techniques are presented by a master and his words are personal and
The A-Z Directory of plants is a work of art all its own. Each plant is
presented in color in flower with its most often used common name, its scientific
name, the season it flowers, care tips for extending vase life and and
estimate of vase life.
Perhaps, the only thing better than Mr. Hillier's lusty flower
arrangements and explicit directions are the incredibly beautiful photographs taken by Stephen Hayward.
This book will take your breath away and reward you with a little bit