Basil

Mountain Valley Growers USDA Certified Organic Herb, Perennial and Vegetable Plants

Ocimum---Basil

Our two favorite varieties of Basil.

Avid cook Dorothy Rankin packs these 96 pages with more than 30 recipes like Fresh Pea and Mint Pesto pasta, Red Pesto Ceviche, Tabbouleh with Basil Mint Pesto, and Pesto Frittata. Take the art of fresh herb paste to a new level in your cooking with Very Pesto.
$5.95

Very Pesto

Quantity

Quick Information on Basils

Read our feature article:
Basil: The Crowning Jewel of Summer

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Try something a little different: Pesto with Rosemary and Thyme

One very special
Basil Page!

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